Nudging students to make healthier choices: How the Kent School District is bringing behavioral economics principles to their lunchrooms

It turns out that encouraging students to make healthier choices in the lunchroom can be accomplished affordably and without a major overhaul of the cafeteria. Research shows that small changes like making the salad bar the highlight of the lunchroom, displaying fruit in attractive baskets, or placing healthy foods by the cash register can influence […]

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