In this Portrait of Public Health, Khanh talks about the meaning she’s found working alongside people who fish in the Duwamish River and why fishers make such good outreach workers. Together, they’ve educated local fishers and residents who live near the Duwamish about the dangers of contaminated seafood.
Public Health – Seattle & King County is following up on the confirmation of an individual associated with Rainier Beach High School, in Seattle, who was diagnosed with active tuberculosis (TB). Public Health is working with Rainier Beach High School to define the extent of any potential TB exposures and supporting the school as Public Health conducts evaluations for those exposed and provides guidance and information to staff, students and families.
Every parent wants to know their child is safe, and every educator wants to feel ready to provide that safety, whether its keeping classrooms clean and healthy day to day or knowing what to do in an emergency. That is where the Child Care Health Program (CCHP) steps in. With a dedicated team of nurses, mental health clinicians, a nutritionist, and educator consultants, the CCHP works alongside providers to make sure every child has a caring, supportive place to learn and grow.
We hope all the incredible, dedicated public health workers everywhere feel the love! These love letters are for you! Happy Valentine’s Day! Originally posted on February 13, 2026.
Public Health – Seattle & King County is informing the community of a measles case in a Canadian resident who traveled through Seattle-Tacoma International Airport (SEA) on January 22, 2026. Those who are unsure of their measles vaccination status and were at the airport on January 22 should check the kingcounty.gov/measles website for more information.
We’re launching “A Shared Table: Delicious, Climate-Friendly Recipes from King County,” a cookbook filled with family recipes contributed by people in our local communities. The recipes in the book are vegetarian or low-meat, selected to spotlight how vegetable and plant-focused food choices have a lower environmental impact, in addition to being good for our health.