Their time in restaurants has given our investigators insight into a different question – are there any foods they avoid because of the risk of food borne illness? We asked a few of our inspectors and got all sorts of answers. That included plenty who said they didn’t avoid any types of food. For those inspectors who did avoid some foods, two trends emerged.
Two Public Health – Seattle & King County teams are receiving national recognition for their innovative contributions to the COVID-19 pandemic response. The National Association of City and County Health Officials granted a Bronze Innovative Practice Award to Public Health’s Safe Start for Taverns and Restaurants team, and another to Public Health’s Assessment, Policy Development and Evaluation unit for its work on the economic, social and overall health impacts data dashboard.
You have probably heard about the hepatitis A outbreaks occurring around the country. These outbreaks primarily have affected people living homeless or unsheltered, or people who inject drugs. Although conditions that would facilitate a large hepatitis A outbreak exist locally, we have not had an outbreak among persons experiencing homelessness or who use injection drugs […]
Two King County siblings, both under age 5, have been diagnosed with E. coli 0157:H7 infections that genetically match the ongoing national outbreak linked to romaine lettuce. One child was hospitalized and has since been discharged. Both children have recovered and neither child developed hemolytic uremic syndrome (HUS), a type of kidney failure that can result […]
Our friends at the Regional Animal Services of King County (RASKC) deserve a treat – they’ve helped increase the pet adoption rate in King County by 20 percent in a single year. RASKC attributes some of this success to the several cat cafés located in our area. But, these cat cafes raised some questions for […]