Public Health Receives National Recognition for Innovation in Pandemic Response

Two Public Health – Seattle & King County teams are receiving national recognition for their innovative contributions to the COVID-19 pandemic response. The National Association of City and County Health Officials granted a Bronze Innovative Practice Award to Public Health’s Safe Start for Taverns and Restaurants team, and another to Public Health’s Assessment, Policy Development and Evaluation unit for its work on the economic, social and overall health impacts data dashboard. 

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Why you might want to get a hepatitis A vaccine

You have probably heard about the hepatitis A outbreaks occurring around the country. These outbreaks primarily have affected people living homeless or unsheltered, or people who inject drugs. Although conditions that would facilitate a large hepatitis A outbreak exist locally, we have not had an outbreak among persons experiencing homelessness or who use injection drugs […]

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Local cases of E. coli linked to romaine lettuce outbreak

Two King County siblings, both under age 5, have been diagnosed with E. coli 0157:H7 infections that genetically match the ongoing national outbreak linked to romaine lettuce.  One child was hospitalized and has since been discharged. Both children have recovered and neither child developed hemolytic uremic syndrome (HUS), a type of kidney failure that can result […]

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Creative health permit process gives paws, not pause

Our friends at the Regional Animal Services of King County (RASKC) deserve a treat – they’ve helped increase the pet adoption rate in King County by 20 percent in a single year. RASKC attributes some of this success to the several cat cafés located in our area. But, these cat cafes raised some questions for […]

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‘Don’t stuff that turkey’ and other Thanksgiving food safety tips

Sure, Thanksgiving is a joyful time spent with family and friends, but if you’re like me and you’re cooking two turkeys, eight side dishes, three desserts and an entire appetizer spread, it can be stressful too. Plus, now that I work in public health, my guests expect that the food I prepare will not make […]

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The raw deal: Why under-cooked oysters make you sick

  In the last few weeks we have seen a spike in illness associated with consumption of raw oysters, and as the summer heats up, we anticipate more. We sat down with Jenny Lloyd, one of the epidemiologists investigating these illnesses, to learn more about what’s making people sick. Why do raw oysters make people […]

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