Ask a Tox Doc: Are “forever chemicals” in takeout food containers?
Our toxicologist, Dr. Shirlee Tan, explains about why PFAS, or “forever chemicals,” are a concern and what consumers should know about PFAS in food packaging.
Read MoreOfficial insights from Public Health – Seattle & King County staff
Our toxicologist, Dr. Shirlee Tan, explains about why PFAS, or “forever chemicals,” are a concern and what consumers should know about PFAS in food packaging.
Read MoreUnder the current Health Order, restaurants may remain open for drive-through, delivery, and pick-up. Our Food Program also has a role to play in working with food service establishments so that they comply with the health order.
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