Official insights from Public Health – Seattle & King County staff
Update (December 16, 2019): We’ve identified additional cases in the E. coli outbreak potentially linked to meals at King County Evergreens restaurants during November 5-11, 2019. This outbreak appears to be over. For more information, view the foodborne illness disclosure for this outbreak. Update (December 6, 2019): We’ve identified additional cases linked to this outbreak. […]
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Two King County siblings, both under age 5, have been diagnosed with E. coli 0157:H7 infections that genetically match the ongoing national outbreak linked to romaine lettuce. One child was hospitalized and has since been discharged. Both children have recovered and neither child developed hemolytic uremic syndrome (HUS), a type of kidney failure that can result […]
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We recently launched our first-of-its kind food safety rating system, and we look forward to rolling it out over the course of the next year. One unique component of our approach to providing residents with easy-to-use signage is our adoption of a rating “curve,” or adjustment of ratings by zip code. This new system has raised questions among some […]
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Three health inspectors walk into a bar. You might expect that they order three different drinks and hilarious antics ensue, but what really happens is that three slightly different inspection reports are filed. It’s no joke – in fields that rely on decentralized decisions and discretionary authority, consistency from one professional to another is a […]
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“I saw a cat at my coffee shop.” “There’s a small horse in the grocery store.” “Do I have to let dogs into my bakery?” These are the types of questions and complaints we receive from concerned members of the public and business owners about animals inside restaurants and other places where food is bought […]
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We revealed our new process for sharing foodborne illness outbreak information with you.
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