Official insights from Public Health – Seattle & King County staff
Under the current Health Order, restaurants may remain open for drive-through, delivery, and pick-up. Our Food Program also has a role to play in working with food service establishments so that they comply with the health order.
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Full inspection histories of all King County restaurants have been available online since 2001. For the past 16 years, inspection results could be searched on a website that, we admit, was starting to show its age. That’s why we partnered with King County Information Technology (KCIT) to create a restaurant inspection search tool to […]
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For National Public Health Week (April 3-7th), we’re celebrating by featuring unsung public health heroes who make our communities safer and healthier. Each day, we’ll highlight a public health worker through their own words, sharing their work and why they’re committed to serving our community. To kick off the week we spoke with one of […]
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It has been two weeks since we launched the Food Safety Rating System. Have you seen the new restaurant window signs? If you haven’t, you will soon. The new system is rolling out across King County in four phases throughout 2017. We divided King County into four geographic areas. When a new phase of the […]
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Public Health-Seattle & King County is launching a new Food Safety Rating System next week, on January 17th. As the launch date draws near we spoke with the Seattle Restaurant Alliance to see what they think about the new system. Can you tell us a little about yourself and what the Seattle Restaurant Alliance does? […]
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We’ve been hard at work developing a new food safety rating system that gives King County residents the information they need to remain safe while eating out. Restaurants will now receive one of four food safety ratings that will be posted on restaurant window signs.
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