Aw shucks! It’s pretty risky to eat raw and under-cooked oysters

As waters warm up, shellfish beds become breeding grounds for bacteria, including Vibrio parahaemolyticus or “Vibrio,” one of the most common causes of illness related to raw oyster consumption. And this year, we’re setting records. Why are so many people getting sick? We sat down with Vance Kawakami, our communicable disease epidemiologist, to better understand […]

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