PUBLIC HEALTH INSIDER

Official insights from Public Health – Seattle & King County staff

Dining during COVID: How to spot signs that a restaurant is doing it right

April 15, 2021.Reading time 11 minutes.

Eating out has changed a lot during the pandemic. Even when indoor dining is permitted, it can be hard to know how risky it really is to sit down and order a waffle or a burrito. We’ve highlighted how a few different restaurants are implementing COVID-19 precautions to keep customers safe.

A famed Seattle restaurant seeks a recipe for survival

August 13, 2020.Reading time 8 minutes.

Edouardo Jordan is the winner of a prestigious James Beard award and owner of two of Seattle’s most celebrated restaurants. But fame and glory can’t immunize his business from COVID-19. Every restaurant, from the most humble burger shack to the fanciest fine dining establishment, is vulnerable to economic fallout from the virus.