Official insights from Public Health – Seattle & King County staff
As King County’s population and housing costs have risen steeply, many people of color and lower income families in King County have migrated to south Seattle and south King County, with the most vulnerable populations at risk of being priced out of the county all together. This displacement can have negative health impacts: it disrupts […]
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As waters warm up, shellfish beds become breeding grounds for bacteria, including Vibrio parahaemolyticus or “Vibrio,” one of the most common causes of illness related to raw oyster consumption. And this year, we’re setting records. Why are so many people getting sick? We sat down with Vance Kawakami, our communicable disease epidemiologist, to better understand […]
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Public Health-Seattle & King County is launching a new Food Safety Rating System next week, on January 17th. As the launch date draws near we spoke with the Seattle Restaurant Alliance to see what they think about the new system. Can you tell us a little about yourself and what the Seattle Restaurant Alliance does? […]
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We’ve been hard at work developing a new food safety rating system that gives King County residents the information they need to remain safe while eating out. Restaurants will now receive one of four food safety ratings that will be posted on restaurant window signs.
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