Accessing nutritious food is a challenge for many families in King County, and food banks have become an important resource for supplementing weekly groceries. A new policy in Washington State is making it easier for more people to access fresh, nutritious food.
Food assistance organizations and farmers are changing the expectations of “emergency food” to provide the types of food people need most. And Public Health Seattle & King County is helping fund those connections.
People who need food in the Tukwila area received the first home deliveries from the Tukwila Food Pantry recently, and more households will benefit from the new program through the end of June.
Elk Run Farm, a former golf course turned farm in Maple Valley, supplies South King County Food Coalition’s twelve food banks with local produce. The farm is in the midst of a summer full of growing and harvesting healthy produce thanks to three brand new buildings constructed by AmeriCorps National Civilian Conservation Corps (NCCC) volunteers. […]