When the cost of food rises faster than a family’s income, it can feel like the table is getting emptier. But in King County, there are programs making a real difference. SNAP, WIC, Fresh Bucks, and local food banks are helping households keep food at home, ease daily worry, and feel supported during a tough moment.
Accessing nutritious food is a challenge for many families in King County, and food banks have become an important resource for supplementing weekly groceries. A new policy in Washington State is making it easier for more people to access fresh, nutritious food.
In this spotlight, we are excited to introduce you to three markets we partner with that take their programs to the next level in how they provide their communities with access to local, fresh, affordable, and culturally relevant produce.
Public Health’s Food Insecurity Screening Community of Practice works with healthcare and community partners to help ensure all communities have what they need to be healthy. One example of this work to address food insecurity is the partnership between Sea Mar Medical Clinic and the White Center Food Bank to open an on-site food pantry.
A new study finds that neighborhoods near the northern and southern boundaries of Seattle have fewer options for healthy foods, had more fast food and had longer travel times to stores that sell produce.