September 30, 2019.Reading time 9 minutes.
September is National Food Safety Education Month! To celebrate, we sat down with Dr. Eyob Mazengia, who specializes in food safety here at Public Health. We discussed a topic Eyob’s an expert in (he wrote his PhD dissertation on it!) – how to safely handle raw chicken in the home kitchen. Q: Let’s start with […]
June 5, 2017.Reading time 6 minutes.
2019 update: It’s not uncommon for us to see cases of salmonella associated with backyard poultry. We haven’t heard of any King County cases this year, but at least one person in Washington has become infected with salmonella after contact with pet hedgehogs. It’s a good reminder that even the cutest little animals carry germs […]