Join the conversation about lead and toxics in our community

October is Children’s Environmental Health Month! Oh, you didn’t know? This month may be better known for ghouls and goblins, but our Lead and Toxics Team has put together a series of blog posts that are sure to give you goosebumps. We’ve spent the last couple of weeks discussing lead and toxics, and why testing […]

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Cutting the (trans) fat: Health policy-making in action

Trans fats, typically found in partially hydrogenated oils (PHOs), have been used in foods because of their unique ability to remain solid at relatively high temperatures. These properties keep food tasting fresher longer, but they also make it harder for our bodies to metabolize them, and that poses serious health risks. But, unlike other hazardous […]

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