Official insights from Public Health – Seattle & King County staff
Community Health Workers, nurses and other specialists are out in the community, visiting homes and public locations to educate and assist people who need health assistance.
With less than 72 hours left to enroll in a health insurance plan through the Affordable Care Act, there’s no time left for anyone who’s been procrastinating or not paying attention. Do you, or a client/friend/relative/neighbor need health coverage? It’s easy to get started through the online shopping tool, Washington Healthplanfinder or with the […]
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If the thought of shopping for health insurance sounds worse than actually getting sick, it might be time to try out the new shopping tools available starting Nov. 1, 2018. It’s the start of the sixth Open Enrollment period under the Affordable Care Act – and the process keeps getting easier and better. The Washington […]
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Lead – the heavy metal found in older homes and paint as well as in the environment – is hard to see, but very toxic. We are working to raise the visibility of the dangerous effects of lead, especially on children’s brain development and the work that it takes to reduce exposure to it in our community. And we could not do it without our amazing community-based partners.
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In a first-of-its-kind effort, King County hospitals reached out to lesbian, gay, bisexual, transgender, and queer or questioning (LGBTQ) youth and young adults to learn about their experiences with healthcare. King County Hospitals for a Healthier Community, which is a collaborative of 11 hospitals and health systems, joined with Public Health – Seattle & King […]
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More people than ever are buying health insurance through Washington’s health insurance exchange, Washington Healthplanfinder. And with the surge in interest, King County’s network of health insurance navigators is offering extra hours to help people find the right plan for their needs (see below). In Washington state, because we operate our own Affordable Care Act […]
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Fish are a healthy component of many diets, but depending where fish spend their time, they can pick up contaminants like mercury or polychlorinated bipheyls (PCBs) in their bodies. These chemicals are introduced to the environment from industrial and historical uses and enter the food chain, accumulating in seafood, marine mammals and humans. We talked with Mai Hoang, a Vietnamese-speaking Community Health Advocate who is working with Public Health – Seattle and King County. She shared with us what drives her work as well as some of the challenges she encounters in sharing this information with her community.
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