In the last few weeks we have seen a spike in illness associated with consumption of raw oysters, and as the summer heats up, we anticipate more. We sat down with Jenny Lloyd, one of the epidemiologists investigating these illnesses, to learn more about what’s making people sick. Why do raw oysters make people […]
You may have seen the recent news reports in the New York Times about the presence of plasticizer chemicals, known as phthalates, in boxed macaroni and cheese products. Whipped up in minutes, boxed mac and cheese is a staple for many parents. If you’re a parent now pondering the piles of mac and cheese your […]
Full inspection histories of all King County restaurants have been available online since 2001. For the past 16 years, inspection results could be searched on a website that, we admit, was starting to show its age. That’s why we partnered with King County Information Technology (KCIT) to create a restaurant inspection search tool to […]
For National Public Health Week (April 3-7th), we’re celebrating by featuring unsung public health heroes who make our communities safer and healthier. Each day, we’ll highlight a public health worker through their own words, sharing their work and why they’re committed to serving our community. To kick off the week we spoke with one of […]
Have you seen the emojis in the windows of restaurants? They’re our new Food Safety Rating System “window signs” to help people know how restaurants are doing with their food safety practices. But not every restaurant has a window or even a front door. You may ask, “Where are those restaurants supposed to post their […]
UPDATE (3/16/17): A second child in King County was hospitalized for E. coli (STEC) O157:H7 linked to eating I.M. Healthy brand SoyNut Butter. The child is now recovering and has been discharged from the hospital. On March 10, 2017, The SoyNut Butter Company expanded its recall of SoyNut Butter products to include Dixie Diner’s Club brand Carb […]